
1 jar of Hormel Dried Beef (found near tuna fish and other canned meats in the grocery store)*the large size is 5oz.. you can use either the small or large jar depending on how much meat you want.
*you may also use ground beef in a pinch
1/2 sq. butter (4 Tablespoons)
1 heaping tablespoon flour
3 cups of milk
--------------
Cut the dried beef into strips.
Melt ½ square of butter in skillet. Add 1 heaping tablespoon of flour. With a spatula, blend the melted butter and flour.
Stir in 3 cups of milk. On medium heat stir the gravy until it thickens, then add dried beef and cook another 5 minutes. Yes Jay, you need to stir it *continuously* until done .
Serve over toast. Usually served with peas.
I would say this will feed two people (depends on your people) ;)